Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Healthy Harvest Pancakes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 13%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G58% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free, gluten-free pancakes made with almond flour, eggs, and banana. Fluffy and naturally sweetened, they're a wholesome breakfast.
mainamericanbaked goodeggs🥣 mixer🍳 skilletdairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup almond flour (or flour of your choice)
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 4 eggs (lightly beaten)
- 1/2 banana (mashed)
- 1 tsp. vanilla
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 13%
CARBS 4G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G58% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.