Half Baked Harvest · by Tieghan Gerard★ 3.5 (24)
Healthy (Harvest) Buckeyes.
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 7%
CARBS 8G29% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cup-shaped candies with a filling made from beans, applesauce, and pumpkin for creaminess and hidden nutrition. A healthier chocolate treat.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 (14 ounce) can cannellini beans (drained + rinsed)
- 1/2 cup unsweetened applesauce
- 1/2 cup pumpkin puree
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1 cup creamy peanut butter
- Pinch of sea salt
- 10 ounces dark or semi-sweet chocolate (melted (use vegan chocolate if needed))
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 7%
CARBS 8G29% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 37mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.