Healthy Halloween Snacks
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Eating Bird Food · by Brittany Mullins5.0 (2)

Healthy Halloween Snacks

NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 27%
CARBS 136G59% OF CAL
15G FIBER19G OTHER102G TOTAL SUGAR
FAT 41G41% OF CAL
35G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cute arrangement of fruits, vegetables, and snack items decorated for Halloween. Quick, healthy, kid-friendly snacks.

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Nutrition & ingredients

Ingredients

serves 6
  • 6–8 clementines (or mandarin oranges, peeled)
  • 2–3 celery stalks (cut into small sticks (about ½ inch long))
  • 3 ripe bananas (peeled and cut in half crosswise)
  • 12 mini chocolate chips (for eyes)
  • 6 regular chocolate chips (for mouths)
  • 2 green apples (cored and sliced into wedges)
  • ½ cup peanut butter (or almond/sunflower seed butter for nut-free)
  • ¼ cup sunflower seeds (for “teeth”)
  • 3–4 strawberries (sliced (for “tongues”))
  • Candy eyes
  • 12 Oreo cookies (or any sandwich cookie of choice )
  • 48 pretzel sticks (for legs)
  • 24 candy eyes
  • 2–3 Tablespoons melted chocolate (frosting, or nut butter (for “glue”))
  • 6 mozzarella or colby jack string cheese sticks
  • 12 pretzel sticks
  • 1 cup dark purple grapes (I like the grapery gumdrop grapes)
  • 1 cup cantaloupe (scooped into balls (use a melon baller))
  • 1 cup blackberries
  • Wooden skewers
  • 8–10 mini bell peppers (orange, red, or yellow)
  • Small candy eyes
  • Cream cheese (hummus, or nut butter (for attaching eyes))
  • 30 pecan halves
  • 1 cup chocolate chips
  • ½ cup chocolate sprinkles
  • ¼ cup round Halloween sprinkles (white, orange, purple)
PREP
20M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.