The Clean Eating Couple · by Tyler Marino
Healthy Ground Pork Stir Fry
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 52%
CARBS 54G39% OF CAL
2G FIBER41G OTHER10G TOTAL SUGAR
FAT 27G43% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground pork stir fry with green beans, ginger, and a sweet-tangy sauce served over rice. Packed with vegetables and protein.
mainchinesestir frypork🍳 skilletdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 pound ground pork
- ¼ cup diced onion
- 2 tablespoons minced garlic
- 2 cups quartered green beans
- 2 tablespoons coconut aminos
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- ½ teaspoon crushed red pepper flakes
- 1 cup uncooked rice
- 2 cups water
- ¼ cup chopped cashews
- ¼ cup chopped scallions
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 52%
CARBS 54G39% OF CAL
2G FIBER41G OTHER10G TOTAL SUGAR
FAT 27G43% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 289mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.