Healthy Green Bean Casserole (gluten-free, dairy-free)
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Downshiftology · by Lisa Bryan4.9 (26)

Healthy Green Bean Casserole (gluten-free, dairy-free)

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 15G38% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted baby potatoes with garlic and Italian herbs until golden and crispy. A simple, versatile side that works with any main course.

sideamericandairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ pounds fresh green beans (trimmed)
  • ⅓ cup olive oil (divided)
  • 10 ounces cremini mushrooms (sliced)
  • 1 small onion (diced)
  • 1 teaspoon tamari soy sauce or coconut aminos
  • 3 cloves garlic (minced)
  • ½ cup chicken broth (or vegetable broth for vegan)
  • 1 ½ cups almond milk, cashew milk, or other dairy-free milk
  • salt and pepper (to taste)
  • 2 tablespoon arrowroot powder
  • 4 to 5 shallots (thinly sliced into rings)
PREP
10M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.