Healthy Green Bean Casserole (Easy Recipe)
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Wholesome Yum · by Maya Krampf★ 4.4 (5)

Healthy Green Bean Casserole (Easy Recipe)

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 15%
CARBS 16G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked green bean casserole with mushrooms, cream cheese, and a crispy breadcrumb topping. A lighter take on the classic, this is ideal for Thanksgiving or any dinner table.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lb Green beans ((trimmed and cut in half))
  • 1 tbsp Olive oil
  • 1 large Onion ((sliced into thin half moons))
  • 1/4 cup Gluten-free panko breadcrumbs
  • 1/4 cup Grated parmesan cheese
  • 1/4 tsp Sea salt
  • 1 lb Cremini mushrooms ((sliced))
  • 4 cloves Garlic ((minced))
  • 1 1/2 cups Chicken broth ((reduced sodium))
  • 1 1/2 cups Unsweetened almond milk ((or dairy milk))
  • 6 oz Cream cheese
  • 1/2 tsp Sea salt ((to taste))
  • 1/4 tsp Black pepper ((to taste))
PREP
10M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.