Healthy Green Bean Casserole
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Erin Lives Whole · by Erin Antoniak4.9 (13)

Healthy Green Bean Casserole

NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 9%
CARBS 14G54% OF CAL
4G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy green bean casserole made with mushrooms, parmesan, and aromatic spices. Elevates the classic holiday side dish with fresh flavors and a lighter preparation.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs green beans
  • 2 tbsp olive oil
  • 1 small yellow onion (finely diced)
  • 10 oz cremini mushrooms
  • 5 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp nutmeg
  • 2 tbsp parmesan cheese
  • 1/2 cup chicken broth
  • 1 cup unsweetened almond milk (or regular milk)
  • 2 tbsp arrowroot powder
  • 3 tbsp chicken broth
  • 5 shallots (sliced into rings)
  • 1/4 cup parmesan cheese
PREP
20M
SODIUM
353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.