Healthy Greek Yogurt Lemon Poppyseed Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poppyseed pound cake made with Greek yogurt for added moisture and nutrition. The bright citrus flavor with subtle poppy seeds makes it a tender, delicious dessert that's lighter than traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups white whole wheat flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- 1 lemon, (zested)
- ½ cup plain low-fat Greek yogurt
- ¼ cup low-fat milk
- ¼ cup extra-virgin olive oil
- ½ teaspoon vanilla extract
- 2 large egg whites
- 1 large egg
- 1 tablespoon poppyseeds
- 1 ½ cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 97mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 54mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.