Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Healthy Greek Yogurt Dressing
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herbaceous salad dressing made with Greek yogurt, fresh dill, lemon, and garlic. A lighter alternative to creamy dressings that comes together in minutes.
condimentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup 2% plain Greek yogurt (any % fat works)
- 3 tablespoons olive oil
- 1 tablespoon fresh dill
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 11G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 84mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 36mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.