
Food Faith Fitness · by Taylor Kiser★ 4.9 (8)
Healthy Greek Yogurt Chicken Salad Without Mayo
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 66%
CARBS 13G19% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mediterranean chicken salad made with Greek yogurt instead of mayo, mixed with artichokes, sun-dried tomatoes, and herbs. High in protein and naturally gluten-free.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (quartered)
- 2 1/2 cups reduced-sodium chicken broth
- 2 cups water
- 2 bay leaves
- 1/2 cup plain Greek nonfat yogurt
- 1/2 cup fresh basil (packed and roughly chopped)
- 1 tablespoons garlic (minced)
- 1 tablespoons fresh lemon juice
- 1/2 cup artichoke hearts (packed in water and roughly chopped (about 6 hearts))
- 1/2 teaspoon salt
- Black pepper (to taste)
- 1/2 cup sun-dried tomatoes (lightly packed in olive oil with herbs, minced)
- 2 tablespoons pine nuts
- 1/4 cup red onion (minced)
- 2 teaspoons Italian seasoning
- 1/2 cup artichoke hearts (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 66%
CARBS 13G19% OF CAL
4G FIBER5G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 760mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
