Joy Food Sunshine · by Laura Sandford★ 5.0 (20)
Healthy Greek Yogurt Avocado Chicken Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 32%
CARBS 5G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free chicken salad made with creamy avocado and Greek yogurt, seasoned with dill and lime. Quick to prepare and packed with nutrition for a healthy light meal.
mainamericansaladchickengluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded or cubed chicken (cooked*)
- 1 medium ripe avocado
- ½ cup plain Greek yogurt
- 1 teaspoon fresh dill ((or ½ tsp dried))
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 Tablespoon lime juice
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 32%
CARBS 5G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 254mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 63mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.