Healthy Greek Salad
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Eat Yourself Skinny · by Kelly Gellner★ 4.8 (5)

Healthy Greek Salad

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 8%
CARBS 12G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 23G77% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Greek salad with tomatoes, cucumbers, bell pepper, olives, and feta dressed with a bright lemon vinaigrette. A quick and healthy side or light main.

mainmediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pint grape or cherry tomatoes (halved)
  • 1 English cucumber (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup pitted kalamata olives (halved)
  • 1/2 cup feta cheese (chopped into cubes or crumbled)
  • 1/4 cup olive oil
  • 3 Tbsp red wine vinegar
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
PREP
15M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.