Healthy Greek Pasta Salad - (Gluten-Free)
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Erin Lives Whole · by Erin Antoniak★ 5.0 (23)

Healthy Greek Pasta Salad - (Gluten-Free)

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 19%
CARBS 51G47% OF CAL
4G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 23G47% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Mediterranean pasta salad made with gluten-free pasta, feta cheese, olives, and fresh vegetables tossed in an herby vinaigrette. It tastes bright, tangy, and summery with no cooking required. Serve it cold at picnics and barbecues.

sidegreeksaladpastagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 16 oz dry pasta (I used brown rice fusilli from Trader Joe's)
  • 2 medium red bell peppers
  • 1/2 cup diced red onion
  • 1 small cucumber (diced (I used English for extra crisp))
  • 1 pint sliced grape tomatoes
  • 3.8 oz can cup sliced olives
  • 1/4 cup fresh dill (chopped)
  • 7 oz. crumbled feta
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
PREP
30M
SODIUM
532MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.