Fit Mitten Kitchen · by Ashley
Healthy Greek Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 52%
CARBS 54G42% OF CAL
15G FIBER29G OTHER11G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired pasta salad with cucumbers, tomatoes, olives, artichoke, and feta in vinaigrette. Light, fresh, and good for warm weather meals.
sidemediterraneansalad⚙️ food processor🌀 blendergluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz pasta (I used Banza but any will work)
- 1 large cucumber (quartered)
- 1 pint cherry tomatoes (halved)
- 1 small red onion (thinly sliced or diced)
- 3.8 oz canned sliced black olives
- 13.5 oz canned artichoke hearts (chopped)
- 8 oz block feta (crumbled)
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp minced garlic (or 1 tsp garlic powder)
- 1 tsp dijon mustard
- 2 tsp dried oregano
- 1/2 tsp pepper
- 1/2 tsp salt (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 52%
CARBS 54G42% OF CAL
15G FIBER29G OTHER11G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 999mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 286mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.