Healthy Greek Lemon Chicken Soup (Keto Avgolemono)
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Sugar Free Londoner · by Katrin Nürnberger5.0 (6)

Healthy Greek Lemon Chicken Soup (Keto Avgolemono)

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 64%
CARBS 11G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek lemon chicken soup with egg and lemon creating a creamy, rich broth without cream. Light and high-protein, ready in 30 minutes.

maingreeksoupchickendairy freediabeticgluten freeketo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 onion (diced small (60g))
  • 1 carrot (diced small, 1/2 cup (60g))
  • 2 celery ribs (diced small, 1/2 cup (60g))
  • 2 garlic cloves (minced)
  • 2 bay leaves
  • 3 cups cooked and shredded chicken (14 oz, 400g, or use 3-4 raw small chicken breasts, skinless)
  • 4 cups chicken broth (960ml)
  • 2 cups cauliflower rice (300g, I used frozen)
  • 2 eggs (large, room temperature)
  • 4 tbsp fresh lemon juice (about 1 lemon, or more, to taste)
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper (or to taste)
  • fresh dill and parsley (finely chopped)
  • lemon slices
PREP
5M
SODIUM
1368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.