Sweet Peas and Saffron · by Annie★ 4.9 (11)
Healthy Greek Chicken Pasta Salad
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 66%
CARBS 35G31% OF CAL
3G FIBER6G ADDED3G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Greek pasta salad with chicken, fresh vegetables, and feta cheese marinated in a red wine dill vinaigrette. Crunchy and refreshing.
maingreeksaladpastachicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless skinless chicken breasts (roughly 4)
- 2 tablespoons olive oil
- salt & pepper
- 8 oz penne (uncooked )
- 2 carrots (peeled and chopped)
- 2 bell peppers (chopped)
- 2 cups broccoli (cut into small florets)
- 2 cups cauliflower (cut into small florets)
- 1/2 red onion (chopped)
- 1 cup feta cheese (crumbled)
- 6 tablespoons olive oil
- 6 tablespoons red wine vinegar
- 3 tablespoons honey (or maple syrup)
- 1/2 teaspoon dijon mustard
- 2 teaspoons dill ((dry))
- 1 clove garlic (minced (optional))
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 66%
CARBS 35G31% OF CAL
3G FIBER6G ADDED3G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 513mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.