Healthy Granola Recipe (Gluten-Free)
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Joy Food Sunshine · by Laura Sandford5.0 (22)

Healthy Granola Recipe (Gluten-Free)

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy homemade granola made with oats, coconut, and pecans sweetened with honey. Naturally sweetened and free of refined sugar, great for breakfast or snacking.

mainamericanbaked goodgluten freelow lactoseveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup coconut oil ((or salted butter, melted))
  • ¼ cup honey ((or maple syrup))
  • ½ teaspoon pure vanilla extract
  • 2 cups old-fashioned oats
  • ½ cup coconut ((shredded, unsweetened))
  • ½ cup raw pecans ((chopped))
  • 2 teaspoons ground cinnamon
  • ½ teaspoon sea salt
PREP
5M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.