Healthy Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola with oats, almonds, coconut, flax seeds, and a honey-coconut oil binder, studded with chocolate chips. Crunchy and naturally sweet. A wholesome breakfast or snack that keeps well in the pantry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups old fashioned rolled oats (gluten free if needed)
- 1 cup raw almonds
- 1/2 cup unsweetened shredded coconut
- 1/3 cup Bob's Red Mill Ground Flaxseed Meal
- 1/4 cup wheat germ
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup honey* (I prefer to use raw honey)
- 2 tablespoons melted virgin coconut oil
- 1 teaspoon pure vanilla extract
- 1 large egg white
- Up to 3/4 cup mix-ins of choice: chocolate chips (apricots, figs, dates, craisins, raisins, etc., chopped if large)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 67mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.