Healthy Granola
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Tastes Better From Scratch · by Lauren Allen5.0 (99)

Healthy Granola

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 17G48% OF CAL
3G FIBER8G OTHER6G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy granola clusters made with oats, nuts, seeds, and coconut, lightly sweetened with honey and brown sugar. At just 100 calories per serving, it's a satisfying snack or breakfast topping for yogurt. Easy to make at home with wholesome ingredients.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 4 1/2 cups old-fashioned rolled oats ((not quick-cook or steel cut) (405 g))
  • 1/2 cup raw sunflower seeds ((70 g))
  • 1 cup unsweetened flaked coconut ((I like Bob's Red Mill) (80 g))
  • 1 cup sliced raw almonds ((95 g))
  • 1/3 cup raw brown sesame seeds (, or flax seeds (45 g))
  • 1/3 cup butter or coconut oil ((75 g))
  • 1/3 cup light brown sugar ((70 g))
  • 1/3 cup honey ((113 g))
  • 1/4 teaspoon salt ((1.5 g))
  • 1 1/2 teaspoons vanilla extract ((7.5 ml))
  • 3/4 teaspoon baking soda ((3.5 g))
PREP
10M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.