Broma Bakery · by Sofi | Broma Bakery★ 5.0
Healthy Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 15%
CARBS 26G32% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 25G70% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made with almond butter and coconut oil, refined sugar-free and vegan-friendly. Indulgent but made with cleaner ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup creamy almond butter
- 1/3 cup coconut oil, melted
- 6 tablespoons maple syrup
- 1 egg (or flax egg if vegan!)
- 2 teaspoons vanilla extract
- 1 3/4 cup almond meal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 15%
CARBS 26G32% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 25G70% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.