Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Healthy Gluten-Free Buckwheat Pancakes With Roasted Peaches
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 12%
CARBS 33G70% OF CAL
4G FIBER10G OTHER20G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buckwheat pancakes topped with honey-roasted peaches and almonds. A gluten-free breakfast that feels indulgent yet wholesome.
mainamericanbaked good🥧 baking dish🥣 mixer🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 peaches (pitted and sliced into quarters)
- 2 tablespoons coconut sugar
- 1 tablespoon honey
- 1/4 cup slivered almonds
- 1/2 cup dairy-free vanilla yogurt (or dairy)
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup coconut sugar
- 3 eggs (separated)
- 3/4 cup buckwheat flour (115 grams)
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 12%
CARBS 33G70% OF CAL
4G FIBER10G OTHER20G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 103mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.