iFoodReal · by Olena Osipov★ 4.9 (11)
Healthy Gingersnap Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
1G FIBER7G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingersnap cookies made with coconut oil and molasses, featuring warming ginger and cinnamon. No chilling time needed for this easy treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup coconut oil (softened or room temperature)
- 1/2 cup cane or coconut sugar
- 1/3 cup unsulphured molasses
- 2 tsp pure vanilla extract
- 2 cups whole wheat or spelt flour
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/4 tsp salt
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
1G FIBER7G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.