Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
HEALTHY GINGERBREAD MUFFINS
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 20%
CARBS 39G42% OF CAL
5G FIBER3G OTHER32G TOTAL SUGAR
FAT 23G56% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour muffins with warm ginger and spices, made gluten-free and paleo. Cozy for winter mornings.
dessertbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups 195 grams almond flour
- 2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon all spice
- pinch of salt
- 3 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup plus 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla
- Optional Add-ins
- 2/3 cup chocolate chunks
- 2/3 cup dried cranberries
- 2/3 cup chopped walnuts
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 20%
CARBS 39G42% OF CAL
5G FIBER3G OTHER32G TOTAL SUGAR
FAT 23G56% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 351mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.