Erin Lives Whole · by Erin Antoniak★ 5.0 (8)
Healthy Gingerbread Loaf
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 15%
CARBS 32G35% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free gingerbread loaf with warm spices and molasses, topped with cream cheese frosting. Festive and tender, perfect for the holiday season.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 1/4 cup oil (I used melted coconut)
- 1/2 cup molasses
- 1/4 cup maple syrup
- splash vanilla
- 2 cup almond flour
- 1/4 cup arrowroot powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp cloves
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/4 cup softened butter
- pinch salt
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 15%
CARBS 32G35% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 25G61% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 353mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.