Eating Bird Food · by Brittany Mullins★ 4.9 (17)
Healthy Gingerbread Loaf
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 42G62% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up gingerbread loaf made with applesauce instead of oil, packed with warm spices, and topped with maple cream cheese frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- ½ cup whole wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ cup applesauce
- ⅓ cup pure maple syrup
- ⅓ cup blackstrap molasses
- 2 large eggs (at room temperature )
- 1 teaspoon vanilla
- ¼ cup unsweetened almond milk (any milk will work)
- 4 ounces cream cheese (softened)
- 3 Tablespoons unsalted butter (softened)
- ⅓ cup powdered sugar
- 3 Tablespoons maple syrup
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 42G62% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 210mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.