iFoodReal · by Olena Osipov★ 5.0 (18)
Healthy Gingerbread Cookies
NUTRITION · PER SERVING72M COOK
CAL 5%·PRO 3%
CARBS 15G65% OF CAL
1G FIBER7G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gingerbread cookies made with molasses, whole wheat flour, and warming spices like ginger, cinnamon, and cloves. Less sweet than traditional versions but full of classic gingerbread flavor.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovenlow fatvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1 1/2 cups whole wheat or spelt flour
- 1 1/2 cups all-purpose flour (more for dusting)
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (softened to room temperature)
- 1/2 cup cane or coconut sugar
- 1 large egg
- 1/2 cup unsulphured molasses
- 1/2 cup icing sugar
- 1 tablespoon cold water
At a glance
PER SERVING · TIME 72M
CAL 5%·PRO 3%
CARBS 15G65% OF CAL
1G FIBER7G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 78mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.