Erin Lives Whole · by Erin Antoniak★ 4.9 (7)

Healthy Gingerbread Cake with Cream Cheese Frosting

Name: Healthy Gingerbread Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1, 1 large cake
Cuisine: american
Ingredients: 2 eggs; 1/2 cup coconut sugar; 1/2 cup coconut oil; 3/4 cup molasses; 1 cup very warm water; 2 1/2 cups white whole wheat flour; 1 tsp baking soda; 1 tbsp cinnamon; 3 tsp ground ginger; 1 tsp cloves; 1/2 tsp salt; 1 8 oz block cream cheese (softened); 1/4 cup butter (softened); 1 cup powdered sugar; 1/8 tsp salt; 1 tsp vanilla

NUTRITION · PER SERVING40M COOK

CAL —·PRO 100%

CARBS ——

35G FIBER

FAT 171G—

124G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist gingerbread cake spiced with warming ginger, cinnamon, and molasses, topped with tangy cream cheese frosting. Comforting and flavorful. A crowd-pleasing dessert for the holidays or any occasion.

dessertamericanbaked goodvegetarian

View the full recipe on Erin Lives Whole →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 eggs
1/2 cup coconut sugar
1/2 cup coconut oil
3/4 cup molasses
1 cup very warm water
2 1/2 cups white whole wheat flour
1 tsp baking soda
1 tbsp cinnamon
3 tsp ground ginger
1 tsp cloves
1/2 tsp salt
1 8 oz block cream cheese (softened)
1/4 cup butter (softened)
1 cup powdered sugar
1/8 tsp salt
1 tsp vanilla

At a glance

PER SERVING · TIME 40M