Healthy Gingerbread Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Bundt cake infused with warm gingerbread spices, almond butter, molasses, and chocolate chips. Moist and flavorful with a hint of nuttiness, this healthier take on a holiday classic is perfect for the season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup almond butter
- 1/3 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup molasses
- 2 eggs
- 1 tsp vanilla
- 2 cup almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 cup chocolate chips (I used salted caramel but white would be good here)
- optional: white chocolate melted for 'icing' on top.
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 66mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.