Food Faith Fitness · by Taylor Kiser★ 5.0 (7)
Healthy Ginger Snaps
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 16G49% OF CAL
2G FIBER13G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged gingersnap cookies made with almond flour and molasses, spiced with ginger and cinnamon. These are a naturally gluten-free and paleo-friendly treat with classic warm spice flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/4 cup coconut oil (melted)
- 1 cup coconut sugar ( lightly packed, plus more for rolling)
- 1 egg white
- 1 1/2 cups plus 1 tablespoon almond flour ((5.4 ounces))
- 1/4 cup plus 1 teaspoon coconut flour ((1.2 ounces))
- 1 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 tablespoons plus 2 teaspoons molasses
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 16G49% OF CAL
2G FIBER13G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 192mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 30mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.