Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Healthy Funfetti Cookie Bars
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 4%
CARBS 23G66% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookie bars with birthday cake-like flavor from sprinkles and almond extract. A lighter version made with whole wheat flour and less refined sugar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup whole wheat pastry flour
- 1/2 tsp baking powder
- 3/4 cup cane sugar
- 1/4 tsp salt
- 1 egg + 1 egg yolk (lightly beaten)
- 1/4 cup butter (melted and slightly cooled)
- 3 Tbsp milk of choice
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/3 cup white chocolate chips (I used Lily's)
- 1/3 cup rainbow sprinkles
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 4%
CARBS 23G66% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 69mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 14mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.