Healthy Fruit Tarts
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Chelsea's Messy Apron · by Chelsea Lords4.8 (9)

Healthy Fruit Tarts

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 19G50% OF CAL
2G FIBER7G ADDED4G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake tart shells filled with creamy vanilla Greek yogurt and topped with fresh fruit. Light, refreshing, and naturally sweetened, they're a wholesome option for breakfast or a snack.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup + 1 tablespoon almond butter (I like Justin’s Creamy Almond Butter, see note 1)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup Rice Krispies cereal
  • 1/4 cup oat flour (old-fashioned oats that have been blended in a blender)
  • 1/2 cup old-fashioned oats (not quick, rolled, or steel-cut oats)
  • Vanilla Greek yogurt (or another flavor; I recommend Greek God’s Honey Vanilla yogurt)
  • Fresh fruit (such as raspberries, strawberries, blackberries, kiwi, banana, etc.; chopped or thinly sliced if needed)
PREP
25M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.