Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Healthy Espresso Cookie Dough
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 15G30% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 15G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake espresso cookie dough made from almond butter, almond flour, and coffee with dark chocolate. Rich, creamy, and satisfying with seven whole-food ingredients.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup cashew butter or almond butter
- 3 tbsp maple syrup
- 3/4 cup almond flour
- 1 tbsp espresso powder or instant coffee
- 1/2 tsp vanilla
- 1/2 cup smalls chunks chopped chocolate bar (with more for drizzling on top)
- sea salt for sprinkling on top
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 10%
CARBS 15G30% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 15G65% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.