The Girl on Bloor · by Taylor Stinson★ 5.0 (65)
Healthy Edible Cookie Dough
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, eatable cookie dough made from oat flour, coconut oil, and maple syrup, studded with chocolate chips. A no-bake, gluten-free treat that satisfies cookie dough cravings without raw eggs.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tbsp vanilla
- 1/4 tsp salt
- 2 cups oat flour ((can use 2 cups rolled oats to make oat flour))
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 6mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.