Running on Real Food · by Deryn Macey★ 5.0 (6)
Healthy Edible Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ready-to-eat cookie dough made with almond flour, sunflower seeds, maple syrup, and chocolate chips. Naturally sweetened and vegan, it's a no-bake dessert or snack.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cup almond flour (180 g)
- 1/2 teaspoon salt
- 1/4 cup sunflower seed butter (67 g)
- 1/4 cup maple syrup or agave (75 g)
- 1 teaspoon vanilla
- 1/4 cup dairy-free mini chocolate chips (50 g)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 161mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.