The Girl on Bloor · by Taylor Stinson★ 4.8 (29)
Healthy Double Chocolate Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 16%
CARBS 36G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins hidden with zucchini and avocado for moisture and nutrition. A protein-rich breakfast that tastes like chocolate cake.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1 avocado
- 1/3 cup olive oil
- 1 egg
- 1/2 cup honey
- 1/3 cup almond milk
- 1/2 cup dark chocolate chips (melted)
- 1 tsp vanilla
- 1 zucchini (grated)
- 1/2 cup pepitas (inner part of pumpkin seeds)
- 1/2 cup hemp hearts
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 16%
CARBS 36G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 94mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.