Healthy Double Chocolate Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightened chocolate muffins made with Greek yogurt and reduced sugar, but still loaded with chocolate chips. Tender and fudgy with deep cocoa flavor. Perfect for grab-and-go breakfasts or a healthier snack option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (190 grams) white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (45 grams) unsweetened cocoa powder (, sifted)
- 1/4 cup (50 grams) mini chocolate chips
- 1 cup (240 grams) plain Greek yogurt ((or vanilla flavor))
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (85 grams) honey
- 1/2 cup ( 120 ml) milk
- 2 tablespoons (30 ml) oil
- 1 large egg
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.