Family Food on the Table · by Kathryn Doherty★ 4.2 (11)
Healthy Double Chocolate Mini Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 10G75% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cupcakes made in one bowl with whole wheat flour and applesauce instead of butter or oil. Fudgy, chocolatey, and lower in sugar for a healthier treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup whole wheat flour (see notes)
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup milk of choice
- 2 teaspoons vanilla
- 3/4 cup semisweet chocolate chips
- 1 extra teaspoon whole wheat flour
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 10G75% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.