Family Food on the Table · by Kathryn Doherty★ 4.9 (14)
Healthy Double Chocolate Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist double chocolate banana muffins loaded with melty chocolate chips. A satisfying snack or breakfast treat with rich chocolate flavor.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 large (very ripe bananas (about 1 heaping cup when mashed))
- 1/3 cup honey
- 1/4 cup unsalted butter (melted (or sub oil or coconut oil))
- 1/4 cup milk of choice
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/4 cups white whole wheat flour (see notes)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.