Food Faith Fitness · by Taylor Kiser★ 4.6 (5)
Healthy Deviled Eggs With Greek Yogurt
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 7%
CARBS 0G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy deviled eggs made with Greek yogurt for a lighter take on the classic appetizer. Protein-packed and gluten-free with a tangy mustard and paprika finish.
starteramericaneggs🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1/4 cup nonfat plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Paprika (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 7%
CARBS 0G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 18mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.