Healthy Deviled Eggs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs made healthier with Greek yogurt instead of mayonnaise, retaining creamy richness and tangy mustard flavor. Protein-packed and perfect for parties or snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 hard-boiled eggs, peeled (use this recipe to make easy-peel hard-boiled eggs)
- ⅓ cup plain full-fat Greek yogurt
- 2 teaspoons yellow mustard or Dijon mustard
- 1 teaspoon coconut aminos (or Worcestershire)
- ¼ teaspoon garlic powder
- ¼ teaspoon fine salt, or more to taste
- Optional toppings: dash of smoked paprika and chopped fresh parsley or chives
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 86mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 19mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.