Eating Bird Food · by Brittany Mullins★ 5.0 (14)
Healthy Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 13%
CARBS 2G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs made with Greek yogurt instead of mayo for a lighter version. Tangy, savory, and perfect for appetizers or snacking.
starteramericaneggs🥄 saucepangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- ¼ cup full fat Greek yogurt
- 1 Tablespoon pickle relish or 1 small dill pickled (diced)
- 1 teaspoon dijon mustard
- 1 teaspoon apple cider vinegar
- ⅛ teaspoon salt
- Pepper to taste
- Smoked paprika (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 13%
CARBS 2G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.