The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (14)
Healthy Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 7%
CARBS 1G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G55% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs made with Greek yogurt instead of mayonnaise and topped with capers. Light, tangy, and Mediterranean-inspired. A healthier take on a classic appetizer.
startermediterraneaneggs⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- ¼ cup Greek yogurt
- 1 teaspoon Dijon mustard
- Kosher Salt
- ½ teaspoon garlic powder
- Sweet or smoked Spanish paprika, (for sprinkling)
- 2 teaspoons chopped chives, (for garnish)
- Capers, (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 7%
CARBS 1G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G55% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 176mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.