Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Healthy Dark Chocolate Banana Bread Muffins
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 11%
CARBS 35G79% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist dark chocolate banana bread muffins combining cocoa powder with ripe bananas and chocolate chips. Soft and tender with rich chocolate flavor, suitable for breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups whole wheat flour
- 1 1/2 tsp. baking powder
- 1/2 tsp sea salt
- 1/2 cup cocoa powder (I used Hershey's Dark)
- 2 large mashed bananas (as ripe as possible)
- 1/2 cup plain greek yogurt + 1/2 tsp. vanilla + 1 tsp. coconut sugar (or vanilla flavored Greek yogurt)
- 1/2 cup honey
- 1 egg (room temp)
- 1 tsp. vanilla
- 1/2 cup almond milk
- 1/2 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 11%
CARBS 35G79% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 25mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.