iFoodReal · by Olena Osipov★ 5.0 (7)
Healthy Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 3G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and refreshing cucumber salad with red onions, fresh dill, and vinegar. Ready in minutes, it's a perfect light side dish for summer meals.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 long English cucumbers (thinly sliced)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup fresh dill (finely chopped)
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 3G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 195mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 15mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.