
The Clean Eating Couple · by Liz Marino★ 5.0 (25)
Healthy Crockpot Chicken Tacos
NUTRITION · PER SERVING370M COOK
CAL 10%·PRO 71%
CARBS 5G10% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken tacos cooked in a slow cooker with warm spices and salsa, requiring minimal effort. The chicken is tender, well-seasoned, and ready to be assembled.
mainmexicantacochicken🥣 mixer⏲️ slow cookerdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup salsa (you can use red or green salsa, but I prefer red)
- Juice of 2 limes - optional
- 1/2 cup chicken broth ( low or no salt or water)
At a glance
PER SERVING · TIME 370M
CAL 10%·PRO 71%
CARBS 5G10% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 432mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
