The Clean Eating Couple · by Liz Marino★ 5.0 (2)
Healthy Crockpot Artichokes
NUTRITION · PER SERVING250M COOK
CAL 9%·PRO 10%
CARBS 8G18% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 14G74% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked artichokes in garlic-herb broth with Parmesan. A tender, flavorful side that takes minimal effort.
sideitalian⏲️ slow cookergluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 artichokes (large)
- 2 cups chicken stock
- 1/3 cup olive oil
- 1 1/2 tablespoons garlic (minced)
- 1/4 cup grated Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 250M
CAL 9%·PRO 10%
CARBS 8G18% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 14G74% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 621mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 67mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.