The Clean Eating Couple · by Liz Marino★ 5.0 (7)
Healthy Crock Pot Recipes: Slow Cooker Chicken Pot Pie Soup
NUTRITION · PER SERVING370M COOK
CAL 18%·PRO 58%
CARBS 32G35% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken and vegetable soup styled like chicken pot pie. Made with almond milk for a lighter take, it's comforting and requires minimal effort.
mainamericansoupchicken🍲 stockpot⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lb. chicken breasts (about 2 larger breasts)
- 1 cup celery (1 inch pieces)
- 1 cup carrot (1 inch pieces)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 3 cups chicken broth (or bone broth- low sodium!)
- 1 tablespoon fresh parsley ( for garnish)
- 1/2 cup almond milk ( or milk/ other dairy free milk)
At a glance
PER SERVING · TIME 370M
CAL 18%·PRO 58%
CARBS 32G35% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1106mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.