Healthy Cream of Mushroom Soup - Easy & Vegan
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Healthy Cream of Mushroom Soup - Easy & Vegan

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 11%
CARBS 17G54% OF CAL
2G FIBER1G ADDED3G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, creamy mushroom soup thickened with cashew cream and seasoned with herbs. A luxurious vegetable soup suitable for vegan and standard diets.

mainsoupdairy freegluten free
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cup raw cashews, soaked overnight or at least 8 hours*
  • ~1 large russet potato, peeled and roughly chopped (for 1 cup mashed potatoes)
  • 1 lb. fresh mushrooms (we used a mix of oyster, shiitake, and crimini), diced
  • 1/2 cup oil-free caramelized onions*
  • 4 cloves of garlic, minced
  • 4 cups low-sodium and oil-free vegetable broth (we recommend homemade or the Engine 2 brand)
  • 1⁄4-1⁄8 teaspoon freshly ground black pepper, as desired
  • 1⁄8-1/4 teaspoon nutmeg
  • 1 teaspoon fresh thyme
  • Salt, to taste
PREP
25M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.