iFoodReal · by Olena Osipov★ 5.0 (6)
Healthy Cream Cheese Frosting with Greek Yogurt
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 6G26% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G67% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy frosting made with cream cheese, Greek yogurt, and maple syrup. Lower in sugar than traditional frosting and holds well on cakes and cupcakes.
component🥣 mixergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces full fat cream cheese (softened to room temperature)
- 1/4 cup plain Greek yogurt (I used 2%)
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 6G26% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 6G67% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 72mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 31mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.