Fit Foodie Finds · by Lee Funke★ 4.9 (10)
Healthy Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 8%
CARBS 7G60% OF CAL
0G FIBER5G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened cream cheese frosting made with Greek yogurt and sweetened with maple syrup. Tangy and creamy, it spreads smoothly and pairs with cakes, cupcakes, or cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz. fat-free cream cheese (room temperature (~1/2 cup))
- 1/2 cup nonfat (plain Greek yogurt, almost room temperature)
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 8%
CARBS 7G60% OF CAL
0G FIBER5G ADDED1G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 106mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 74mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.